Anyway, back to the story...
Once upon a Sunday, Daniel decided to make eclairs. He decided to use the microwave instead of the stove to prevent too much heat. He failed to read the entire recipe and realize that heat was kind of essential in later parts of the eclair process. So, he got to the end and it didn't look like it was supposed to...
Oh dear...
So, we decided to make up a cake, since it looked more like cake batter than anything else. We sliced bananas and put them on top, then coated it in a layer of pudding. (Anything covered in pudding is good!)
So, we decided to make up a cake, since it looked more like cake batter than anything else. We sliced bananas and put them on top, then coated it in a layer of pudding. (Anything covered in pudding is good!)
It looked like this:
It was a VERY thick, heavy, egg-ey cake, though. More like an egg-ey brownie. Except it wasn't brown, it was white. So it lovingly got named Baghyties. (Bag-eyƩ-tees) That is short for Banana-Egg-Whities.
It was a VERY thick, heavy, egg-ey cake, though. More like an egg-ey brownie. Except it wasn't brown, it was white. So it lovingly got named Baghyties. (Bag-eyƩ-tees) That is short for Banana-Egg-Whities.
(For the nutritional value of eggs, please see this link: Eggs )